Home > Products > Allicin CAS NO. 539-86-6 > Diallyl Disulfide-oxide CAS NO. 539-86-6

Diallyl Disulfide-oxide CAS NO. 539-86-6

Payment Type:
L/C,T/T
Incoterm:
FOB,CFR,CIF,EXW
Min. Order:
1
Transportation:
Ocean
Port:
Qingdao
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  • Product Description
Overview
Product Attributes

Model No.539-86-6

BrandJINAN FOREVER

CertificationISO

ShapePowder

FunctionOther

TypeAntibiotic

Supply Ability & Additional Information

Packaging25kg/Bag

Productivity500,000tons per year

TransportationOcean

Place of OriginChina

Supply Ability200,000 tons per year

CertificateISO9000

HS Code293090

PortQingdao

Payment TypeL/C,T/T

IncotermFOB,CFR,CIF,EXW

Packaging & Delivery
Package Type:
25kg/Bag
Allicin Structure
Allicin Chemical Properties
Melting point  25°C
Boiling point  259°C (rough estimate)
density  d420 1.112
refractive index  nD20 1.561
form  liquid
Safety Information
HS Code  29329990
Toxicity LD50 in mice (mg/kg): 60 i.v.; 120 s.c. (Cavallito, Bailey)

MSDS Information
Allicin Usage And Synthesis
Chemical Properties Light yellow oily liquid
Uses Allicin is naturally formed by the action of the enzyme allicinase on alliin when the tissue of the garlic bulb is disrupted. Allicin shows antibacterial activity.
Definition An antibacterial substance extracted from garlic (allium).
Contact allergens Allicin is one of the major allergens in garlic (Allium sativum L.). It is responsible for the characteristic flavor of the bulbs and has immunomodulating and antibacterial properties.
Anticancer Research For allicin, a reduction of tumoral cell proliferation was reported by Misharina et al..
Enzyme inhibitor This naturally occurring sulfoxide and antibacterial and antifungal agent (FW = 162.28 g/mol; CAS 539-86-6), also known as Diallyl thiosulfinate, and 2-propene-1-sulfinothioic acid S-2-propenyl ester, has the fragrance of freshly crushed garlic (Allium sativum). Target(s): urease; papain; amylase; succinate dehydrogenase; xanthine oxidase; glyceraldehyde-3-phosphate dehydrogenase; choline oxidase; hexokinase; cholinesterase; glyoxylase; alcohol dehydrogenase; lactate dehydrogenase; tyrosinase; alkaline phosphatase; RNA biosynthesis; prostaglandin-E synthase, or prostaglandin-H2 isomerase; acetyl-CoA synthetase, or acetate:CoA ligase; lanosterol 14a-demethylase; histolysain and/or amoebapain; alcohol dehydrogenase, NADP+-dependent; protein farnesyltransferase; protein geranylgeranyltransferase; CYP1A2; CYP2C9; CYP2C19; CYP2D6; CY3A4; acetylcholinesterase; 5-lipoxygenase, or arachidonate 5-lipoxygenase.
Allicin Preparation Products And Raw materials
Raw materials Sodium thiosulfate-->Sodium thiosulfate pentahydrate-->Garlic P.E

Product Categories : Allicin CAS NO. 539-86-6

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